Slow Cooker Cream of Zucchini Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.6
- Total Fat: 8.2 g
- Cholesterol: 22.6 mg
- Sodium: 1,505.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.8 g
- Protein: 13.4 g
View full nutritional breakdown of Slow Cooker Cream of Zucchini Soup calories by ingredient
Introduction
A yummy, creamy soup A yummy, creamy soupNumber of Servings: 4
Ingredients
-
1 small onion, very finely chopped
3 1/2 to 4 cups unpeeled, grated zucchini
2 (14 oz) cans chicken broth
1 tsp seasoned salt
1 tsp dried dill weed
1/2 tsp white pepper
2 T (1/4 stick) butter, melted
1 (8 oz) carton sour cream, fat free
Directions
In a small slow cooker sprayed with vegetable cooking spray, combine all ingredients except sour cream. Cover and cook on low for 2 hours. Fold in sour cream and continue cooking for about 10 minutes or just until soup is hot.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERCOX75.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERCOX75.