Slow Cooker Cream of Zucchini Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 8.2 g
  • Cholesterol: 22.6 mg
  • Sodium: 1,505.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Slow Cooker Cream of Zucchini Soup calories by ingredient
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A yummy, creamy soup A yummy, creamy soup
Number of Servings: 4


    1 small onion, very finely chopped
    3 1/2 to 4 cups unpeeled, grated zucchini
    2 (14 oz) cans chicken broth
    1 tsp seasoned salt
    1 tsp dried dill weed
    1/2 tsp white pepper
    2 T (1/4 stick) butter, melted
    1 (8 oz) carton sour cream, fat free


In a small slow cooker sprayed with vegetable cooking spray, combine all ingredients except sour cream. Cover and cook on low for 2 hours. Fold in sour cream and continue cooking for about 10 minutes or just until soup is hot.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERCOX75.

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