HUGE BATCH ham, bean & veggie soup

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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 0.9 g
  • Cholesterol: 7.7 mg
  • Sodium: 299.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.3 g

View full nutritional breakdown of HUGE BATCH ham, bean & veggie soup calories by ingredient
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Definitely a make-and-freeze recipe, or make for a small army. Definitely a make-and-freeze recipe, or make for a small army.
Number of Servings: 38


    Cabbage, red, fresh, 2.5 cup, chopped (remove)
    Sweet potato, 2.5 cup, cubes (remove)
    Carrots, raw, 2.5 cup, chopped (remove)
    Celery, raw, 2.5 cup, diced (remove)
    Onions, raw, 2.5 cup, chopped (remove)
    *Rutabega (1 cup cubes), 2.5 serving (remove)
    Kitchen Basics Unsalted Vegetable Stock, 4 serving (remove)
    *Safeway 15-Bean Soup Mix (dry), 4 cup (remove)
    V8 Vegetable Juice, Spicy Hot, 11 oz (remove)
    Pepper, black, 2 tbsp (remove)
    *Healthy Request Cream of Mushroom Soup, 1.25 cup (remove)
    *Ham (Frick's Traditional) (2oz=1 serv), 8 serving (remove)
    Water, 20 cups


Soak beans in water overnight.
Combine all ingredients in slow cooker and heat on low for 6-8 hours, or until desired consistency.

Serving Size: Makes approx 38 1-cup servings

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