Greek Lemon Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.6
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 138.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.1 g
- Protein: 4.2 g
View full nutritional breakdown of Greek Lemon Potatoes calories by ingredient
Introduction
Great to have as a side with chicken Souvlaki. Great to have as a side with chicken Souvlaki.Number of Servings: 4
Ingredients
-
1.5 Pounds Yukon Potatoes,Unpeeled, cut into .5 inch pieces
1/4 c lemon juice
2 1/2 T Extra Virgin Olive Oil
2 cloves garlic, minced
8 oz filtered water or chicken broth
1/2 t oregano
1/4 t sea salt
1/4 t pepper
Tips
Watch the time, since ovens vary
Directions
Wash potatoes and cut into cold water. Mix together all the ingredients into a gallon-sized zip-lock bag. Dry the potatoes and add to the bag. Marinate in refrigerator for at least 1 hour, but longer is better. Shift the content of bag every once in awhile.
Preheat oven to 400.
Dump potatoes and marinade into a glass casserole dish. Roast for about 50 minutes, carefully turn twice during cooking. Then, turn up heat to broil and brown the potatoes for 5 minutes.
Serving Size: Make 4, 7 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCOX7777.
Preheat oven to 400.
Dump potatoes and marinade into a glass casserole dish. Roast for about 50 minutes, carefully turn twice during cooking. Then, turn up heat to broil and brown the potatoes for 5 minutes.
Serving Size: Make 4, 7 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCOX7777.