Crunchy Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 6.7 g
  • Cholesterol: 108.8 mg
  • Sodium: 451.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Crunchy Tuna Salad calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:

    Tuna, Canned in Water, 4 cans
    Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Hard Boiled Egg, 4 large
    Pickle Relish, 8 tbsp
    garlic powder, onion powder, dash of salt to taste


Tips

Enjoy!


Directions

Open and drain tuna into large bowl. Add celery and onions. Mix together. Use egg slicer to slice up eggs twice. Add mayo and pickle relish. Mix all ingredients together. Eat with raw veggies or as a sandwich or salad.

Serving Size: Makes roughly 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAYROW.