Minestrone

1 cup diced mushrooms
2 cans Hunts diced tomatoes w/ basil, garlic, and oregano
1 head of cabbage, chopped
6 cups vegetable broth
1 large onions, chopped
1 can cannelini beans
1 can kidney beans
1 can black beans
2 Tb olive oil
2 tsp chopped garlic
4 cups water
3 tsp cumin

You can literally just keep adding any vegetables you find in your fridge. Squash, broccoli, carrots, the sky is the limit!

Heat olive oil in a large stock pot. Add chopped onions and garlic and saute until onions are limp. Add in remaining ingredients and bring to a boil. Reduce heat and simmer until cabbage is soft. Remove from heat and serve.

Serving Size: Makes 15 1.5 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user KAYBABES.