Ropa Veja

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 1,125.5
  • Total Fat: 36.7 g
  • Cholesterol: 430.9 mg
  • Sodium: 2,078.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 174.1 g

View full nutritional breakdown of Ropa Veja calories by ingredient



Number of Servings: 3

Ingredients

    Small Yellow Onion Sliced Medium Or To Your Likeing, 3 Cloves Garlic Chopped Finely,Tomato Sauce Green Peppers Red Pepper And Celery.Canola Oil Beef round Steak WHole.Goya Adabo And Sazon

Directions

Boil The Meat For About 1 And A Half Hrs Heat The Oil On Low Then Add All Veggies Let Them Get There Color. Once They Reache Thier Color Sprinkle Adobo And Sazon Wait AT Least 3 Minutes Then Add The Tomato Sauce When The Meat Has been Boilin For 1 And A Half Hrs. take it out and strip it into strings then throw it in with the sauce for about 45 minutes.

make about 3servings

Number of Servings: 3

Recipe submitted by SparkPeople user JAYG85.