Turkey and Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 2.4 g
  • Cholesterol: 14.2 mg
  • Sodium: 597.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Turkey and Stuffing Casserole calories by ingredient
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Number of Servings: 50


    6 Cups Pulled Turkey (Diced)
    50oz. Can Cream of Cream of Chicken Soup (HR)
    50oz. Can Cream of Mushroom Soup (HR)
    6 Cups Low Sodium Chicken Broth
    32 Ounce Pkg. Pepperidge Farm Stuffing Mix
    2 Tsp. Black Pepper
    2Tsp. Garlic Powder
    2 Tsp. Onion Powder


Dice thawed Turkey Meat. Mix Soups, Broth and seasonings together well add Turkey meat. Grease long shallow pan add soup and turkey mixture. Top with stuffing mix spray with pan spray and bake in 350 degree oven 30 to 45 minutes or until interal temperature reaches a minimum of 165 degrees

Serving Size: 6 oz.

Number of Servings: 50

Recipe submitted by SparkPeople user GTROXEL.

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