Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.2 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 14.2 mg |
| Sodium | 597.1 mg |
| Potassium | 82.2 mg |
| Total Carbohydrate | 10.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.3 g |
| Protein | 6.7 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 9.2 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 2.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.2 % |
| Copper | 0.7 % |
| Folate | 0.3 % |
| Iron | 2.4 % |
| Magnesium | 1.4 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 6.2 % |
| Riboflavin | 5.1 % |
| Selenium | 12.0 % |
| Thiamin | 2.4 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey and Stuffing Casserole
View the full Turkey and Stuffing Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey and Stuffing Casserole
29 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.96 ounce(s))
26 calories of Pepperidge Farm Stuffing Mix, (0.64 oz)
20 calories of Healthy Request Cream of Chicken Soup, (0.25 serving)
18 calories of Healthy Request Cream of Mushroom Soup, (1 oz)
2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.12 serving)
Calories per serving of Turkey and Stuffing Casserole
29 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.96 ounce(s))
26 calories of Pepperidge Farm Stuffing Mix, (0.64 oz)
20 calories of Healthy Request Cream of Chicken Soup, (0.25 serving)
18 calories of Healthy Request Cream of Mushroom Soup, (1 oz)
2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.12 serving)
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