Turkey Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 388.1
- Total Fat: 8.4 g
- Cholesterol: 32.0 mg
- Sodium: 1,301.0 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 14.2 g
- Protein: 23.0 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Number of Servings: 10
Ingredients
-
Beans, black, 2 cup(remove)
Beans, pinto, 2 cup(remove)
Beans, red kidney, 2 cup(remove)
*Turkey, Ground turkey, 93% lean, 16 oz(remove)
Tomato Soup, 4 cup(remove)
Chicken Broth or Bouillon, 2 cup (8 fl oz)(remove)
Chickpeas (garbanzo beans), 2 cup(remove)
Yellow Sweet Corn, Frozen, 2 cup kernels(remove)
Onions, raw, 1 large(remove)
Chili powder, 2 tbsp(remove)
*Crisco Pure Vegetable Oil, 2 tbsp(remove)
All Spice, 1/2 tbsp
Ground Cummin, 1/2 tbsp
Black Pepper, 1/2 tbsp
Garlic Powder, 1/2 tbsp
Salt - as needed
1 cup water
Directions
In large pot brown add 2 tbsp oil, diced onion, and turkey. Cook until meat is browned.
Next add everything else and cook for 4 hours on low heat.
Serving Size: 10 1-cup servings
Next add everything else and cook for 4 hours on low heat.
Serving Size: 10 1-cup servings