Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 388.1
  • Total Fat: 8.4 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,301.0 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 14.2 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 10

Ingredients

    Beans, black, 2 cup(remove)
    Beans, pinto, 2 cup(remove)
    Beans, red kidney, 2 cup(remove)
    *Turkey, Ground turkey, 93% lean, 16 oz(remove)
    Tomato Soup, 4 cup(remove)
    Chicken Broth or Bouillon, 2 cup (8 fl oz)(remove)
    Chickpeas (garbanzo beans), 2 cup(remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels(remove)
    Onions, raw, 1 large(remove)
    Chili powder, 2 tbsp(remove)
    *Crisco Pure Vegetable Oil, 2 tbsp(remove)
    All Spice, 1/2 tbsp
    Ground Cummin, 1/2 tbsp
    Black Pepper, 1/2 tbsp
    Garlic Powder, 1/2 tbsp
    Salt - as needed
    1 cup water

Directions

In large pot brown add 2 tbsp oil, diced onion, and turkey. Cook until meat is browned.

Next add everything else and cook for 4 hours on low heat.

Serving Size: 10 1-cup servings