Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 388.1
Total Fat 8.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 32.0 mg
Sodium 1,301.0 mg
Potassium 879.8 mg
Total Carbohydrate 59.3 g
Dietary Fiber 14.2 g
Sugars 9.6 g
Protein 23.0 g
Vitamin A 18.8 %
Vitamin B-12 0.1 %
Vitamin B-6 26.6 %
Vitamin C 33.9 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 7.8 %
Copper 25.6 %
Folate 46.6 %
Iron 29.0 %
Magnesium 25.2 %
Manganese 49.0 %
Niacin 11.9 %
Pantothenic Acid 5.8 %
Phosphorus 26.4 %
Riboflavin 13.3 %
Selenium 14.8 %
Thiamin 20.1 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

47 calories of Beans, pinto, (0.20 cup)

45 calories of Beans, black, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

42 calories of Tomato Soup, (0.40 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

6 calories of Onions, raw, (0.10 large)

5 calories of Chili powder, (0.20 tbsp)

4 calories of Chicken Broth or Bouillon, (0.20 cup (8 fl oz))


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