Verde Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 422.4
- Total Fat: 9.5 g
- Cholesterol: 77.8 mg
- Sodium: 1,494.0 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 7.0 g
- Protein: 38.2 g
View full nutritional breakdown of Verde Chicken Enchiladas calories by ingredient
Introduction
422 Calories, with less than 30% fat per serving - 9.5 grams with a whopping 38.2 g g protien per serving. Hearty and filling. 422 Calories, with less than 30% fat per serving - 9.5 grams with a whopping 38.2 g g protien per serving. Hearty and filling.Number of Servings: 4
Ingredients
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1 Can Campbell's Creamy Chicken Verde Soup
1/2 Cup water
1/2 tsp garlic powder
2 cups cooked cubed chicken
4 Large Ole Flour tortillas
1/2 cup 2% Sharp Cheddar Cheese
Directions
Mix soup, water, garlic and chicken. Divide into four portions and fill each flour tortilla, roll and place in a baking dish sprayed with Pam. Pour 1 can of Old El Paso Green Chile Sauce over the top, sprinkle with cheese, and bake in 350 degree over for 25 minutes or until heated through. Makes four chicken enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user ADOZNROSAS.
Number of Servings: 4
Recipe submitted by SparkPeople user ADOZNROSAS.
