Beef Ravioli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 15.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 1,018.0 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Beef Ravioli calories by ingredient
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Number of Servings: 1


    1 1/2 cups of Beef Ravioli
    1/2 cup canned tomato sauce
    2 Tbsp. grated parmesan cheese
    2 tsp olive oil
    1 medium garlic clove
    1/2 cup chopped onion
    1/4 tsp. oregano


Prepare ravioli according to package directions.
Heat oil in a pan. Saute garlic and onion until tender. Add oregano. Mix with pasta, sauce, and cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user 429ANGELA.

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