Healthy Banana Chocolate Muffin
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 129.9
- Total Fat: 3.8 g
- Cholesterol: 10.3 mg
- Sodium: 168.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
View full nutritional breakdown of Healthy Banana Chocolate Muffin calories by ingredient
Introduction
Trying to cut down on fat in our house Trying to cut down on fat in our houseNumber of Servings: 18
Ingredients
-
1 cup flour
3/4 cup almond flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 egg
1/2 cup plain greek yogurt
1 1/2 cup mashed banana (the riper the better)
3/4 cup chocolate chips, semi-sweet
Tips
Kids loved this recipe!!
Directions
Preheat oven to 350 degrees. Line muffin tins with 18 papers.
Mix the first 6 dry ingredients in a small bowl. Combine the 3 wet ingredients. Add the dry, then stir in the chips. Fill cups and bake for 23 minutes (or until toothpick comes out clean).
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WALLYFOOD.
Mix the first 6 dry ingredients in a small bowl. Combine the 3 wet ingredients. Add the dry, then stir in the chips. Fill cups and bake for 23 minutes (or until toothpick comes out clean).
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WALLYFOOD.