Banana Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,977.2
- Total Fat: 80.7 g
- Cholesterol: 371.6 mg
- Sodium: 1,506.0 mg
- Total Carbs: 555.0 g
- Dietary Fiber: 26.4 g
- Protein: 35.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 1
Ingredients
-
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Directions
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Serving Size: Makes 1 Loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNI18.
Serving Size: Makes 1 Loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNI18.