Baby Meatballs

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 3.9 g
  • Cholesterol: 25.8 mg
  • Sodium: 17.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Baby Meatballs calories by ingredient



Number of Servings: 21

Ingredients

    Ground beef, extra lean, 16 oz
    Onions, raw, .5 small diced small
    Garlic, 10 cloves pressed
    Farm Fresh X Large Eggs, 1 serving
    Parsley, dried, 1 tbsp
    Oregano, ground, 1 tbsp
    Black Pepper

Tips

Serve with the 37 calorie tomato basil sauce and a low carb pasta, I like TJ' Corn pastas.


Directions

Combine all ingredients, form golf ball sized meatballs. Bake 350 for about 30 minutes.

Serving Size: 21 1-Oz balls

Number of Servings: 21

Recipe submitted by SparkPeople user OLDCRUSTYONE.