Apple Pancake Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 15.8 g
  • Cholesterol: 156.3 mg
  • Sodium: 143.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.7 g

View full nutritional breakdown of Apple Pancake Bake calories by ingredient


Introduction

Get the pancake taste without all the work. Get the pancake taste without all the work.
Number of Servings: 6

Ingredients

    1/3 cup butter
    1/2 cup white flour
    1/2 cup whole wheat flour
    1 1/2 cup milk
    3 eggs
    3 t brown sugar
    1 t salt
    2 cubed apples
    almond or vanilla essense (opt)

Tips

For less carbs, omit the apples. Top with favorite pancake topping or whipped cream if desired.


Directions

Put butter in glass or metal 9x13" pan and put in the oven, turning it on to 350 F/175 C for 10 min or until butter is melted. Meanwhile core and cut up 2 whole apples. Set aside. Mix the remaining ingredients in a seperate bowl. Once the butter in the hot pan has melted, add the apples to the butter, stirring them around to coat, then returning them to the oven for 10 minutes. After those ten minutes, take the pan back out and add the batter, cooking for an additional 30 min or until top is med browned.

Serving Size: 6