Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.2
Total Fat 15.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 156.3 mg
Sodium 143.7 mg
Potassium 236.5 mg
Total Carbohydrate 24.3 g
Dietary Fiber 2.9 g
Sugars 7.5 g
Protein 8.7 g
Vitamin A 11.9 %
Vitamin B-12 10.2 %
Vitamin B-6 6.7 %
Vitamin C 4.0 %
Vitamin D 14.6 %
Vitamin E 2.6 %
Calcium 9.3 %
Copper 3.9 %
Folate 11.0 %
Iron 8.1 %
Magnesium 6.1 %
Manganese 23.6 %
Niacin 6.8 %
Pantothenic Acid 4.1 %
Phosphorus 17.4 %
Riboflavin 18.1 %
Selenium 18.7 %
Thiamin 10.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Pancake Bake

View the full Apple Pancake Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Pancake Bake

98 calories of Butter, salted, (0.06 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

37 calories of Milk, 3.25%, (0.25 cup)

36 calories of Flour, white, (0.08 cup)

33 calories of Flour, whole grain, (0.08 cup)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.50 serving)


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