Lori's Salmon Wild Rice Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 267.6
- Total Fat: 4.9 g
- Cholesterol: 22.5 mg
- Sodium: 363.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 5.3 g
- Protein: 22.9 g
View full nutritional breakdown of Lori's Salmon Wild Rice Salad calories by ingredient
Introduction
This is a cold salad. This is a cold salad.Number of Servings: 6
Ingredients
-
*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 5 serving(remove)
Bumble Bee Prime Fillet Salmon Steaks, Pink Salmon, 1 pouch, 3 serving(remove)
Edamame, frozen, prepared, 1 Cup(remove)
Oikos Organic Greek Yogurt, Plain, 9 oz(remove)
Celery, raw, 2 cup, diced(remove)
*Radish, Fresh, 6 oz(remove)
Onions, raw, .5 cup, chopped(remove)
1/4 cup Light soy sauce
1/4 cup Balsamic vinger
1/4 cup truvia
Directions
Cook rice and cool.
Cook salmon and cool.
cut up veggies.
Mix veggies, salmon and rice together
Mix soy sauce, vinger, yogurt and truvia together and pour over veggies, salmon and rice.
Chill over night.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLCHAMBERS07.
Cook salmon and cool.
cut up veggies.
Mix veggies, salmon and rice together
Mix soy sauce, vinger, yogurt and truvia together and pour over veggies, salmon and rice.
Chill over night.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TLCHAMBERS07.