Aloo Palak (Vegetarian Times)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 672.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Aloo Palak (Vegetarian Times) calories by ingredient
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Number of Servings: 4


    * 2 10-oz. pkgs. frozen spinach, thawed and drained, liquid reserved
    * 2 medium potatoes, cut into 1/2-inch cubes (3 cups)
    * 2 Tbs. garlic powder
    * 2 Tbs. curry powder
    * 1 tsp. ground cumin
    * 1 tsp. salt
    * 3/4 cup light coconut milk


1. Preheat oven to 425F. Stir together spinach, 3/4 cup spinach liquid, potatoes, garlic powder, curry powder, cumin, and salt in 9-inch square baking dish. Cover with foil, and bake 45 minutes.

2. Remove from oven. Stir in coconut milk, and transfer to serving bowl.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FREGGIEQUEEN.

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