Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 3.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 672.0 mg
Potassium 880.5 mg
Total Carbohydrate 30.7 g
Dietary Fiber 7.2 g
Sugars 2.5 g
Protein 7.4 g
Vitamin A 172.0 %
Vitamin B-12 0.0 %
Vitamin B-6 31.8 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 19.7 %
Copper 15.3 %
Folate 35.3 %
Iron 22.8 %
Magnesium 28.2 %
Manganese 68.8 %
Niacin 8.7 %
Pantothenic Acid 4.1 %
Phosphorus 14.5 %
Riboflavin 13.9 %
Selenium 6.2 %
Thiamin 12.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aloo Palak (Vegetarian Times)

View the full Aloo Palak (Vegetarian Times) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aloo Palak (Vegetarian Times)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

31 calories of Spinach, frozen, (0.50 package (10 oz) yields)

28 calories of A Taste of Thai LITE Coconut Milk, (0.19 cup)

14 calories of Garlic powder, (0.50 tbsp)

10 calories of Curry powder, (0.50 tbsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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