Vegetable Chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 13.1 g
  • Cholesterol: 34.7 mg
  • Sodium: 724.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Vegetable Chili calories by ingredient


Introduction

Using red beans and garbonzo beans for a nice twist.
 Using red beans and garbonzo beans for a nice twist.
Number of Servings: 24

Ingredients

    Chickpeas (garbanzo beans), 2 cup 1 can
    Beans, red kidney, 1.5 cup, 1 can
    Hunts Diced Tomatoes w/ Basil, 1 can
    Diced tomatoes, Garlic and Oregano, 3 cup
    *Spaghetti/Marinara Sauce (tomato sauce), 4 cup
    *Tomatoes, red, ripe, canned, whole, no salt added, 6 cup (2 quarts home canned)
    Celery, raw, 1 cup, diced
    Carrots, raw, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    Garlic, 4 tsp
    Hamburger, 1600 grams (4 pounds browned and drained)
    *Chili seasoning mix, spice club 1 envelope, 1.25 oz


Tips

This is quite a hefty pot. Too much for my large five quart crock pot filled along with a small pot for the king and I supper!


Directions

Dice carrots, celery and onion, drain and rinse beans, while hamburger is browning. Drain burger. Put all ingredients into crockpot.

Serving Size: 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user LOUVING2.