Swedish Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 3.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Swedish Pancake calories by ingredient


Introduction

Similar to crepes Similar to crepes
Number of Servings: 6

Ingredients

    2/3 cup flour
    1 1/3 cup milk
    2 large eggs
    1 tbl butter

Directions

Melt the butter. Mix all the ingredients in a blender until smooth. Pour about 1/4 cup batter in a pan and tilt pan back and forth until it makes a thin circular pancake. Lightly brown on both sides.

Serving Size: 6 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user XIAOLONG13.