Mac & Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 9.6 g
  • Cholesterol: 31.6 mg
  • Sodium: 988.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Mac & Cheese calories by ingredient



Number of Servings: 6

Ingredients

    2 cups macaroni (or any pasta)
    1/4 c milk
    1 c cubed velvetta
    1 tsp salt
    1/2 tsp pepper
    1 tsp soft margarine

Directions

Boil pasta until tender. Drain. Add back to sauce pan and add remaining ingredients. Cook on low until cheese is melted. Remove from heat. Let cool few minutes until cheese starts setting up. Makes (6) 1 - cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MS41120.