Low Fat Pumpkin Bars with Cream Cheese Frosting

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 5.2 g
  • Cholesterol: 15.2 mg
  • Sodium: 120.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Low Fat Pumpkin Bars with Cream Cheese Frosting calories by ingredient
Submitted by:

Number of Servings: 48


    2 eggs
    1 2/3 cups granulated sugar
    1/2 cup vegetable oil
    1/2 cup applesauce
    15-ounce can pumpkin
    2 cups sifted all-purpose flour
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 teaspoon salt
    1 teaspoon baking soda

    1/2 cup butter
    2 cups powdered sugar
    3 oz. cream cheese
    1 tsp. vanilla extract


For Bars:
Beat wet ingredients together
Mix in dry until just incorporated
Bake @ 350 in ungreased glass baking pans for 20-30 min or until toothpick test is clean

For Frosting:
Beat butter and cream cheese, add vanilla and mix
Beat in powdered sugar and frost on completely cooled cakes.

Serving Size: Makes 1 - 9x13 sheet cake, serves 32, AND 1 - 9x9 sheet cake, serves 16

Number of Servings: 48

Recipe submitted by SparkPeople user MESSOHIO.

Rate This Recipe