Low Fat Pumpkin Bars with Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 119.8
- Total Fat: 5.2 g
- Cholesterol: 15.2 mg
- Sodium: 120.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
View full nutritional breakdown of Low Fat Pumpkin Bars with Cream Cheese Frosting calories by ingredient
Number of Servings: 48
Ingredients
-
Bars:
2 eggs
1 2/3 cups granulated sugar
1/2 cup vegetable oil
1/2 cup applesauce
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Fosting:
1/2 cup butter
2 cups powdered sugar
3 oz. cream cheese
1 tsp. vanilla extract
Directions
For Bars:
Beat wet ingredients together
Mix in dry until just incorporated
Bake @ 350 in ungreased glass baking pans for 20-30 min or until toothpick test is clean
For Frosting:
Beat butter and cream cheese, add vanilla and mix
Beat in powdered sugar and frost on completely cooled cakes.
Serving Size: Makes 1 - 9x13 sheet cake, serves 32, AND 1 - 9x9 sheet cake, serves 16
Number of Servings: 48
Recipe submitted by SparkPeople user MESSOHIO.
Beat wet ingredients together
Mix in dry until just incorporated
Bake @ 350 in ungreased glass baking pans for 20-30 min or until toothpick test is clean
For Frosting:
Beat butter and cream cheese, add vanilla and mix
Beat in powdered sugar and frost on completely cooled cakes.
Serving Size: Makes 1 - 9x13 sheet cake, serves 32, AND 1 - 9x9 sheet cake, serves 16
Number of Servings: 48
Recipe submitted by SparkPeople user MESSOHIO.