Quinoa Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.4 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 21.9 g

View full nutritional breakdown of Quinoa Blueberry Pancakes calories by ingredient
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Number of Servings: 1


    3 Egg Whites
    1 banana
    1 T Cinnamon
    2 T Flax Meal
    1/8 C Quinoa cooked
    1/8 C fresh blueberries (optional-10 calories)


Combine all ingredients in blender, except blueberries and mix. Pour out on griddle, pop the blueberries onto the top of the cakes as desired, cook till done. Enjoy!

Serving Size: Makes 1 serving of pancakes, number depends on how big you make them.

Number of Servings: 1

Recipe submitted by SparkPeople user 6PK4ME.

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