Gluten free, low sugar, trail mix cookies
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 148.8
- Total Fat: 10.5 g
- Cholesterol: 38.7 mg
- Sodium: 161.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
View full nutritional breakdown of Gluten free, low sugar, trail mix cookies calories by ingredient
Introduction
Highly experimental. My husband was very recently diagnosed with type 1 Diabetes, I don't eat gluten and we have 2 preschoolers. I'm trying to make a cookie that everyone can eat. I'm sharing this recipe strictly to get the nutritional info but would love any suggestions! Highly experimental. My husband was very recently diagnosed with type 1 Diabetes, I don't eat gluten and we have 2 preschoolers. I'm trying to make a cookie that everyone can eat. I'm sharing this recipe strictly to get the nutritional info but would love any suggestions!Number of Servings: 54
Ingredients
-
2 cups butter
1.5 cups Splenda
.5 cups organic brown sugar
6 eggs
2tsp vanilla
2 scoops vegan protein powder (I used Natural Factors Vanilla)
1 cup gluten free flour mix
.5 cup quinoa flour
1 tbsp xanthum gum
.5 cup unsweetened coconut
1.5 cups slivered almonds
1.5 cups gluten free oats (not quick cooking)
1tsp salt
1cup flax meal
1tsp baking powder
2tsp baking soda
.5 cup chocolate chips
.25 cup raisins
1 cup chopped dates
Tips
I may leave out the baking powder next time to make a flatter cookie.
Directions
Heat oven to 350. Cream butter and sugars, add eggs one at a time, add protein powder and vanilla. Meanwhile combine flours, xanthum gum, salt, baking soda and powder in bowl. Add to creamed mixture. Add remaining ingredients. Drop by spoonful onto ungreased cookie sheet. Bake 10-12 minutes. Flatten lightly with spatula if you'd like more of a cookie shape as they tend not to spread.
Serving Size: 54
Number of Servings: 54
Recipe submitted by SparkPeople user BROMIP.
Serving Size: 54
Number of Servings: 54
Recipe submitted by SparkPeople user BROMIP.