Fruit pudding pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 141.2
- Total Fat: 5.8 g
- Cholesterol: 0.2 mg
- Sodium: 141.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Fruit pudding pie calories by ingredient
Introduction
Fresh fruit, pudding, and happy bellies Fresh fruit, pudding, and happy belliesNumber of Servings: 10
Ingredients
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1 graham cracker crust, 1 small box of jello vanilla pudding, lite whipped topping, medium banana, 5 med. strawberries, pinapple
Directions
make the jello pudding and pour into crust. while the pudding is setting in fridge, cut banana, strawberries, and pinapple. when pudding is set, put a layer of banana. put the whipped topping on top of banana. on the top of the whipped topping, put the strawberries and pineapple in a little design and enjoy! :)
Number of Servings: 10
Recipe submitted by SparkPeople user DAISYFLY08.
Number of Servings: 10
Recipe submitted by SparkPeople user DAISYFLY08.