Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 4.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,249.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 6

Ingredients

    6 oz can Albacore tuna packed in water
    1 cup frozen peas
    1/2 cup red kidney beans
    1 cup long grain rice
    1 can low fat cream of mushroom soup
    1 can low fat cream of chicken soup
    2 cups water
    1/4 cup bread crumbs
    1/4 cup cheddar cheese

Directions

Add all ingredients except bread crumbs and cheese in 13x8 casserole dish. Mix thoroughly. Sprinkle bread crumbs and cheese lightly over top. Bake @ 350 for 1 hour.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KKRIVERS.