Tuna Salad w/o egg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 3.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 582.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.6 g

View full nutritional breakdown of Tuna Salad w/o egg calories by ingredient



Number of Servings: 4

Ingredients

    18 ounces canned tuna in water
    2 tbsp light mayo
    3 tbsp dill relish

Directions

mix all ingredients together and chill for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHLAW.