breakfast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,041.0
  • Total Fat: 35.5 g
  • Cholesterol: 83.8 mg
  • Sodium: 2,919.0 mg
  • Total Carbs: 154.0 g
  • Dietary Fiber: 11.7 g
  • Protein: 36.0 g

View full nutritional breakdown of breakfast calories by ingredient


Introduction

typical every 3 out of 5 days for me typical every 3 out of 5 days for me
Number of Servings: 1

Ingredients

    4 slices of bread
    tbsp butter
    2 slices american cheese
    16 oz pineapple orange juice
    small coffee black
    1 can tomato soup

Tips

eat slow to savor the taste


Directions

pre-heat pan mid-high heat until hot, butter one side of bread and fry on buttered side, place slice of cheese on inside of bread and butter other slice of bread and place on top of cheese butter on top. Once browned on the first side flip and cook side b, use spatula to smash sandwich if preferred, not necessary. Repeat for 2nd sandwich and eat.

Serving Size: makes 2 grilled cheese sandwiches and 1 cup soup serving

Number of Servings: 1

Recipe submitted by SparkPeople user GEEZYBABYBABY.