TURKEY LOAF
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 111.1
- Total Fat: 5.1 g
- Cholesterol: 60.4 mg
- Sodium: 250.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 12.9 g
View full nutritional breakdown of TURKEY LOAF calories by ingredient
Introduction
SEASON TO TASTE. I ADDED A TBSP OF RED PEPPER FLAKES FOR A KICK, AND THE RICOTTA CHEESE MADE IT SO MOIST AND DELICIOUS. A GREAT LOW-CARB OPTION!! SEASON TO TASTE. I ADDED A TBSP OF RED PEPPER FLAKES FOR A KICK, AND THE RICOTTA CHEESE MADE IT SO MOIST AND DELICIOUS. A GREAT LOW-CARB OPTION!!Number of Servings: 10
Ingredients
-
TURKEY LOAF (93/7)
PART SKIM RICOTTA
BELL PEPPER
EGG
TOMATO SAUCE
*SEASONINGS TO TASTE*
**RED PEPPER FLAKES FOR KICK**
Directions
BAKE UNCOVERED AT 400* FOR 60 MINUTES. REMOVE FROM OVEN AND COVER WITH TIN FOIL. LET REST FOR 10 MINUTES, CUT AND SERVE.
Serving Size: MAKES 10-12 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user AMBERBOEN.
Serving Size: MAKES 10-12 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user AMBERBOEN.