TURKEY LOAF

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 5.1 g
  • Cholesterol: 60.4 mg
  • Sodium: 250.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.9 g

View full nutritional breakdown of TURKEY LOAF calories by ingredient


Introduction

SEASON TO TASTE. I ADDED A TBSP OF RED PEPPER FLAKES FOR A KICK, AND THE RICOTTA CHEESE MADE IT SO MOIST AND DELICIOUS. A GREAT LOW-CARB OPTION!! SEASON TO TASTE. I ADDED A TBSP OF RED PEPPER FLAKES FOR A KICK, AND THE RICOTTA CHEESE MADE IT SO MOIST AND DELICIOUS. A GREAT LOW-CARB OPTION!!
Number of Servings: 10

Ingredients

    TURKEY LOAF (93/7)
    PART SKIM RICOTTA
    BELL PEPPER
    EGG
    TOMATO SAUCE
    *SEASONINGS TO TASTE*
    **RED PEPPER FLAKES FOR KICK**

Directions

BAKE UNCOVERED AT 400* FOR 60 MINUTES. REMOVE FROM OVEN AND COVER WITH TIN FOIL. LET REST FOR 10 MINUTES, CUT AND SERVE.

Serving Size: MAKES 10-12 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user AMBERBOEN.