Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 111.1
Total Fat 5.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 60.4 mg
Sodium 250.0 mg
Potassium 158.9 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Protein 12.9 g
Vitamin A 4.4 %
Vitamin B-12 1.1 %
Vitamin B-6 3.8 %
Vitamin C 21.2 %
Vitamin D 1.0 %
Vitamin E 3.1 %
Calcium 2.5 %
Copper 2.7 %
Folate 2.2 %
Iron 8.0 %
Magnesium 2.0 %
Manganese 2.8 %
Niacin 2.1 %
Pantothenic Acid 1.4 %
Phosphorus 3.3 %
Riboflavin 3.3 %
Selenium 1.6 %
Thiamin 1.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TURKEY LOAF

View the full TURKEY LOAF Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TURKEY LOAF

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

12 calories of Tomato Sauce, (0.15 cup)

10 calories of Ricotta Cheese, part skim milk, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)


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