Szechuan Tofu Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 10.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 677.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.6 g

View full nutritional breakdown of Szechuan Tofu Salad calories by ingredient


Introduction

Easy, flexible, vegetarian dish. Easy, flexible, vegetarian dish.
Number of Servings: 4

Ingredients

    1 tbsp Nakano Seasoned Rice Wine Vinegar (Original)
    1 tsp Sesame Oil
    3 tbsp ASIAN GOURMET Szechuan Sauce
    1 tbsp Soy Sauce
    1 tbls Sriracha Hot Chili Sauce or to taste (optional)
    1 tsp Sesame Seeds
    1 tbls minced Fermented Chinese black beans
    3 stalks Celery, sliced thin
    4 Cremini Mushrooms, sliced thin
    3 large Scallions, minced
    .5 Red Peppers, sweet, diced
    Tofu, extra firm, 16 oz

Directions

Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels. Put a small baking sheet on top of tofu with a few pounds of weight on top for 20 minutes. Meanwhile slice & chop vegetables.

Whisk together liquid ingredients in a large bowl (vinegar, oil, sauces, sriracha, if using). Stir in vegetables, beans & seeds.

Cut drained tofu into bite sized pieces. Gently fold in tofu until all ingredients are evenly coated.

Serving Size: makes 4 1-cup servings