Holiday Bran Muffins
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 189.0
- Total Fat: 9.2 g
- Cholesterol: 16.5 mg
- Sodium: 51.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
View full nutritional breakdown of Holiday Bran Muffins calories by ingredient
Number of Servings: 27
Ingredients
-
1½ cups bran flakes
2 cups all bran cereal [twig like cereal]
1 cup boiling water
2 cups buttermilk
2 beaten eggs
2 tsp vanilla
2½ cups flour plain
2 tsp cinnamon
½ cup oil
1½ sugar
Directions
Put cereal in a large bowl and add boiling water, mix lightly till moist. Let stand while mixing other ingredients.
Add sugar, eggs, oil, buttermilk and vanilla and mix by hand.
Mix together flour and cinnamon
Combine dry ingredients with buttermilk mixture.
Add moistened cereal last, dont overmix.
Bake at 400 for 20 minutes
Batter can be store in refrigderator covered for six weeks.
Number of Servings: 27
Recipe submitted by SparkPeople user TDMARION35.
Add sugar, eggs, oil, buttermilk and vanilla and mix by hand.
Mix together flour and cinnamon
Combine dry ingredients with buttermilk mixture.
Add moistened cereal last, dont overmix.
Bake at 400 for 20 minutes
Batter can be store in refrigderator covered for six weeks.
Number of Servings: 27
Recipe submitted by SparkPeople user TDMARION35.
Member Ratings For This Recipe
-
KITTY1000
