Chickpea and Kale Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 7.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 127.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Chickpea and Kale Salad calories by ingredient



Number of Servings: 4

Ingredients

    Chickpeas, kale, olive oil, lemon juice, garlic and parmesan cheese make a quick, delicious and nutritious meal or snack.

Directions

Mix all ingred. in bowl and serve.

Serving Size: 1/2 cup