One Pan Taco Dinner
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 587.3
- Total Fat: 34.4 g
- Cholesterol: 114.7 mg
- Sodium: 341.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.7 g
- Protein: 30.6 g
View full nutritional breakdown of One Pan Taco Dinner calories by ingredient
Number of Servings: 4
Ingredients
-
1 pound lean ground beef
1 packet taco seasoning mix
2 cups water
2 cups minute brown rice
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 larte tomato chopped
Directions
Brown beef and drain off excess fat
Add taco seasoning mix and water; stir. Bring mixture to boil. Stir in the rice. Sprinkle rice with cheddar cheese; cover.
Reduce heat to low'; simmer 5 minutes. Top mixture with shredded lettuce and chopped tomato just before serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DLYNNREDDY.
Add taco seasoning mix and water; stir. Bring mixture to boil. Stir in the rice. Sprinkle rice with cheddar cheese; cover.
Reduce heat to low'; simmer 5 minutes. Top mixture with shredded lettuce and chopped tomato just before serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DLYNNREDDY.