One Pan Taco Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 587.3
  • Total Fat: 34.4 g
  • Cholesterol: 114.7 mg
  • Sodium: 341.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.6 g

View full nutritional breakdown of One Pan Taco Dinner calories by ingredient
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Number of Servings: 4

Ingredients

    1 pound lean ground beef
    1 packet taco seasoning mix
    2 cups water
    2 cups minute brown rice
    1 cup shredded cheddar cheese
    2 cups shredded lettuce
    1 larte tomato chopped

Directions

Brown beef and drain off excess fat
Add taco seasoning mix and water; stir. Bring mixture to boil. Stir in the rice. Sprinkle rice with cheddar cheese; cover.
Reduce heat to low'; simmer 5 minutes. Top mixture with shredded lettuce and chopped tomato just before serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DLYNNREDDY.

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