Soup: Cream of Asparagus soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 2.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 276.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Soup: Cream of Asparagus soup calories by ingredient


Introduction

yummy yummy
Number of Servings: 8

Ingredients

    asparagus cut/boiled in chicken broth then removed and purede
    chicken broth
    onion sautaed in butther
    milk
    cornstarch to thicken

Directions

asparagus cut/boiled in chicken broth then removed and purede
chicken broth
onion sautaed in butther
milk
cornstarch to thicken

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYMAZILLA.