Chunky Vegetable Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 263.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,542.6 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 14.7 g
- Protein: 15.8 g
View full nutritional breakdown of Chunky Vegetable Chili calories by ingredient
Number of Servings: 10
Ingredients
-
60 ounces Great Northern beans, rinsed and drained
2 cups frozen corn
2 onions, chopped
4 ribs celery, chopped
12 ounces tomato paste
8 ounces diced green chilies, undrained
2 carrots, diced
6 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons dried oregano
2 teaspoons salt
2 cups water
2 tsp. vegetable boullion
Directions
Serving Size: Makes a very large crockpot full of food! My roommate and I ate this for about a week. Very filling.