Vegetarian Pasta and Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 7.6 g
- Protein: 10.2 g
View full nutritional breakdown of Vegetarian Pasta and Veggies calories by ingredient
Number of Servings: 4
Ingredients
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about 3 cups of Whole Wheat Penne Pasta
1 cup of frozen Broccoli cooked
half a cup of canned carrots cooked
2/8 cup of Ragu Parmesan and mozzarella sauce
Directions
Boil the water.
Add the Penne, periodically check the tenderness of it, when it starts to get tender, add the broccoli and let boil with the pasta. When the pasta is about right, add the carrots and allow to warm with the burner turned off. When water stops boiling, drain. Add back into pot, put burner back on low and add the sauce let warm for a couple of minutes and serve :)
Number of Servings: 4
Recipe submitted by SparkPeople user EVLWITHIN.
Add the Penne, periodically check the tenderness of it, when it starts to get tender, add the broccoli and let boil with the pasta. When the pasta is about right, add the carrots and allow to warm with the burner turned off. When water stops boiling, drain. Add back into pot, put burner back on low and add the sauce let warm for a couple of minutes and serve :)
Number of Servings: 4
Recipe submitted by SparkPeople user EVLWITHIN.
Member Ratings For This Recipe
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CAKEGODDESS
