Stuffed Quesadillas


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 13.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 843.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 25.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Stuffed Quesadillas calories by ingredient
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Submitted by: ELLWINY


A hearty meatless dinner packed with flavor and protein. A hearty meatless dinner packed with flavor and protein.
Number of Servings: 8


    Avocados, California (Haas), 1 cup, pureed
    Sour Cream, non fat, 1/4 cup
    Pace Chunky Salsa - Mild, 1 cup
    Mushrooms, cooked, 1 cup pieces
    Zucchini, 2 cups, grated
    Red Ripe Tomatoes, 1 medium diced
    Yellow Sweet Corn, Canned, 1 cup
    Bush's, Black Beans, 1 cup (I prefer to use low sodium)
    Mission , Low Carb Whole Wheat Burrito Size Tortilla, about 8
    1/2 Onion - chopped and cooked
    1 Clove Garlic Chopped
    Mozzarella Cheese, part skim milk, as needed
    Optional - Lime Juice


Mix avocado, sour cream, and a few tbs of Pace salsa to make Guacamole

In large frying pan, cook onion and garlic together on medium heat, then add zucchini.
Drain corn and beans, add to frying pan with diced tomato and remaining salsa. Cook until moisture has been reduced. Add sliced mushrooms.

In separate frying pan, place tortilla and fill half with filling, adding cheese as desired. Fold over and cook on each side until crispy.

Serve topped with guacamole and lime juice, if desired

Serving Size: One Quesadilla (one tortilla folded in half and stuffed)

Number of Servings: 8

Recipe submitted by SparkPeople user ELLWINY.


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