vegi soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

View full nutritional breakdown of vegi soup calories by ingredient



Number of Servings: 6

Ingredients


    12 medium Baby Carrots, raw,
    1 cup *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye
    1 cup, chopped Cabbage, fresh,
    10 Red Potato,
    1 small Onions, raw,
    1 cup, diced Celery, raw,
    2 cupCanned Tomatoes,


Directions

Add enough water to cover vegtables in a stew pot , add salt peper to taste. cook until vegtables are done. you can add spices of your choice.

Number of Servings: 6

Recipe submitted by SparkPeople user KSWORLD.