Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 49.5
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 135.8 mg
Potassium 394.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.6 g
Sugars 2.5 g
Protein 1.8 g
Vitamin A 65.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.2 %
Copper 5.2 %
Folate 7.5 %
Iron 7.3 %
Magnesium 5.1 %
Manganese 8.0 %
Niacin 5.4 %
Pantothenic Acid 3.0 %
Phosphorus 4.5 %
Riboflavin 4.1 %
Selenium 1.0 %
Thiamin 5.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegi soup

View the full vegi soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegi soup

13 calories of Canned Tomatoes, (0.33 cup)

12 calories of Red Potato, (16.67 grams)

7 calories of Baby Carrots, raw, (2 medium)

5 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.17 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)


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