Baked spagetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.1
- Total Fat: 5.9 g
- Cholesterol: 31.9 mg
- Sodium: 533.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 13.8 g
View full nutritional breakdown of Baked spagetti calories by ingredient
Introduction
Prep time approximately 30 minutes Prep time approximately 30 minutesNumber of Servings: 12
Ingredients
-
1 lb. ground beef
3 cups penne pasta or rotini pasta, cooked, drained (use wheat penne)
1 jar (26 oz.) spaghetti sauce
1/2 cup grated Parmesan and Romano Cheese
1 1/2 cups shredded Mozzarella Cheese
Directions
Preheat oven to 375 degrees. Brown meat in a large skillet, drain. Add pasta,
sauce and half of the Parmesan and Romano cheese. Mix well. Spoon into baking
dish (13 x 9). Top with mozzarella cheese and remaining Parmesan and Romano
cheese. Bake 20 minutes or until heated through.
Serving Size: 12-1 cup servicings
Number of Servings: 12
Recipe submitted by SparkPeople user ASPENLOGHOMES.
sauce and half of the Parmesan and Romano cheese. Mix well. Spoon into baking
dish (13 x 9). Top with mozzarella cheese and remaining Parmesan and Romano
cheese. Bake 20 minutes or until heated through.
Serving Size: 12-1 cup servicings
Number of Servings: 12
Recipe submitted by SparkPeople user ASPENLOGHOMES.