Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 196.1 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 31.9 mg |
| Sodium | 533.2 mg |
| Potassium | 15.3 mg |
| Total Carbohydrate | 18.3 g |
| Dietary Fiber | 2.6 g |
| Sugars | 6.0 g |
| Protein | 13.8 g |
| Vitamin A | 10.6 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 13.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 12.7 % |
| Copper | 1.8 % |
| Folate | 6.2 % |
| Iron | 10.3 % |
| Magnesium | 2.1 % |
| Manganese | 5.1 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 5.3 % |
| Riboflavin | 3.0 % |
| Selenium | 12.2 % |
| Thiamin | 4.9 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked spagetti
View the full Baked spagetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked spagetti
55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
53 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.33 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
16 calories of Best Choice Fat Free Shredded Mozzarella cheese, (0.13 cup)
Calories per serving of Baked spagetti
55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
53 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.33 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
16 calories of Best Choice Fat Free Shredded Mozzarella cheese, (0.13 cup)
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