frittata bologna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 418.3
  • Total Fat: 13.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 382.2 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.2 g

View full nutritional breakdown of frittata bologna calories by ingredient
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Number of Servings: 9


    Pasta, cooked, 25 oz (remove)
    Parmesan Cheese, grated, 0.6 cup (remove)
    Olive Oil, 1 tbsp (remove)
    *Canola Oil, 3 tbsp (remove)
    Bologna, turkey, 8 slices (remove)
    Milk, 2%, 0.15 cup (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp (remove)
    *Barbecue Sauce, 0.15 cup (8 fl oz) (remove)


Serving Size: makes 9 1-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MAISAMDARABI.

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