frittata bologna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 418.3
- Total Fat: 13.0 g
- Cholesterol: 56.7 mg
- Sodium: 382.2 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 1.4 g
- Protein: 16.2 g
View full nutritional breakdown of frittata bologna calories by ingredient
Number of Servings: 9
Ingredients
-
Pasta, cooked, 25 oz (remove)
Parmesan Cheese, grated, 0.6 cup (remove)
Olive Oil, 1 tbsp (remove)
*Canola Oil, 3 tbsp (remove)
Bologna, turkey, 8 slices (remove)
Milk, 2%, 0.15 cup (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp (remove)
*Barbecue Sauce, 0.15 cup (8 fl oz) (remove)
Directions
Serving Size: makes 9 1-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user MAISAMDARABI.