Jon's Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.1
- Total Fat: 1.0 g
- Cholesterol: 3.3 mg
- Sodium: 741.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
View full nutritional breakdown of Jon's Vegetable Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Mixed Vegetables, frozen, 450 grams(remove)
Mixed Vegetables, frozen, 450 grams(remove)
Tomato Sauce, with tomato tidbits, 1.5 can, 15 oz (303 x 406)(remove)
Spinach, frozen, 1 package (10 oz) yields(remove)
*Sliced White Potatoes in Can, 2 cup(remove)
Chicken Broth, 8 cup (8 fl oz)(remove)
Directions
Serving Size: Makes 12 8 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user LECHEF123.