Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.1
Total Fat 1.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 3.3 mg
Sodium 741.9 mg
Potassium 696.2 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.5 g
Sugars 0.7 g
Protein 4.8 g
Vitamin A 113.2 %
Vitamin B-12 5.6 %
Vitamin B-6 10.7 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.1 %
Copper 13.6 %
Folate 13.3 %
Iron 12.0 %
Magnesium 11.2 %
Manganese 40.3 %
Niacin 26.9 %
Pantothenic Acid 3.2 %
Phosphorus 17.6 %
Riboflavin 13.1 %
Selenium 6.8 %
Thiamin 10.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jon's Vegetable Soup

View the full Jon's Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jon's Vegetable Soup

24 calories of Mixed Vegetables, frozen, (37.50 grams)

24 calories of Mixed Vegetables, frozen, (37.50 grams)

18 calories of Tomato Sauce, with tomato tidbits, (0.13 can, 15 oz (303 x 406))

14 calories of Sliced White Potatoes in Can, (0.17 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)


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