Easy Breakfast Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 475.5
- Total Fat: 27.2 g
- Cholesterol: 175.2 mg
- Sodium: 855.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.6 g
- Protein: 28.9 g
View full nutritional breakdown of Easy Breakfast Bake calories by ingredient
Number of Servings: 6
Ingredients
-
Jennie-O Turkey Lean Breakfast Sausage Link (2 links), 6 serving
Hashed Browns (hash browned potatoes), 2.5 cup
Onions, raw, .33 cup, chopped
Cheddar Cheese, 1 cup, shredded
Swiss Cheese, 1 cup, shredded
Yellow Peppers (bell peppers)
Mushrooms, fresh, .5 cup, pieces or slices
Egg, fresh, 3 large
Egg substitute, liquid (Egg Beaters), .75 cup
Milk, 2%, .33 cup
salt and pepper to taste
Directions
Directions
In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.
Serving Size: Yield 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JTHOMPSON652004.
In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.
Serving Size: Yield 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JTHOMPSON652004.