French Toast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 4.2 g
  • Cholesterol: 148.0 mg
  • Sodium: 287.5 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.4 g

View full nutritional breakdown of French Toast calories by ingredient



Number of Servings: 5

Ingredients

    Egg, fresh, 4 large
    Cinnamon, ground, 1 tsp
    Vanilla Extract, 1 tsp
    Kirkland Brand Vanilla Soy milk, 1/3 cup
    Organic Honey Whole Wheat Bread, 15 slices

Tips

This is my first recipe submittal, my times may be a little off


Directions

Set pan or griddle to medium-high heat. Mix all ingredients except bread. (I liek to use my Bullet to mix the ingredients well) Use butter or Pam to coat pan. Once pan is hot, (water drop will bead off) dip one toast at a time into mixture, making sure to coat both sides, then place on pan. Flip after about 30 seconds once lightly browned. Leave on pan until second side is lightly browned, then remove from pan. Repeat until all bread has been used.

Serving Size: makes 5 servings of 3 pieces each