Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 2.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,207.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 29.4 g

View full nutritional breakdown of Crock Pot Chicken Taco Chili calories by ingredient


Crock pot Crock pot
Number of Servings: 8


    Crock Pot Chicken Taco Chili
    Servings: 8 one cup servings

    1 onion, chopped
    1 16-oz can black beans
    1 16-oz can kidney beans
    1 8-oz can tomato sauce
    10 oz package frozen corn kernels
    2 14.5-oz cans diced tomatoes w/chilies
    1 packet taco seasoning
    1 tbsp cumin
    1 tbsp chili powder
    24 0z. (3) boneless skinless chicken breasts
    chili peppers, chopped (optional not included in cal)
    chopped fresh cilantro




Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JKEISTER85.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    great - 12/8/17

  • no profile photo

    I am going to save this recipe and make it as my next crockpot meal. I have to watch my sodium so I'd leave out the taco seasoning packet and I'd use low sodium canned goods. I think this looks good. - 5/17/17